Some Seasonings You Should Try
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I am reluctant to try these items, salt, msg, other issues. I usually just season stuff up myself, little this and that. What is the benefit of using those vs picking and choosing ingredients other than yeah, I nailed it and IDK EXACTLY what I did to get there? Although even with that said I never just season from a single source. Read my lips here.... E V E R.Comment
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Try the Dan-o's stuff too. Cumin heavy and good for tex mex dishes.BOT
Bacon, Oysters & Tacos
It's not red vs. blue, it's the state vs. you
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I am reluctant to try these items, salt, msg, other issues. I usually just season stuff up myself, little this and that. What is the benefit of using those vs picking and choosing ingredients other than yeah, I nailed it and IDK EXACTLY what I did to get there? Although even with that said I never just season from a single source. Read my lips here.... E V E R.Comment
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One I will say I try to duplicate every time and not buy is Paul Prudomme's blackened seasoning. I make new every time i recreated Haute Pursuit's Catfish surprise.
I have made it at least 10 times and in honor of Blake, you CAN'T use any jar item....even though he offers it up in his recipe.BOT
Bacon, Oysters & Tacos
It's not red vs. blue, it's the state vs. you
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I really like this stuff, it's made by some guys in Victoria, and it may only be a local thing. But their blends hit my taste buds.
Cattleman's Brand Seasonings: Elevate your culinary creations with our exquisite line of seasonings for beef, chicken, vegetables, seafood, and more. Family owned and operated, we bring you the finest flavors to make every dish an unforgettable experience. Discover the perfect blend of taste and tradition today!Comment
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