Followed up storebought baked goods for breakfast with a pot of homemade picadillo. I usually grind my own ground beef, but the price per lb. for 93% lean GB at HEB was about the same as a choice cut chuck roast. 
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Still cooking, pork stew. I'm a sucker when meat goes on sale so I have a freezer full of pork tenderloins. Also found something new at HEB, Famous Daves spicy dill pickle w/ garlic. Way better than any store bought pickle I've tried. Pics of stew later.
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Lean Beef for me too, White Castle Cheeseburgers ...
Trust in the Lord with all your heart
And do not lean on your own understanding.
In all your ways acknowledge Him,
And He will make your paths straight.
Do not be wise in your own eyes;
Fear the Lord and turn away from evil.Comment
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No fancy pics of my spruced up box pizza...BOT
Bacon, Oysters & Tacos
It's not red vs. blue, it's the state vs. you
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Man that looks good
Defrosting a lb of burger to make some tomorrow
May add carrots to mine
Twilight Zone RefugeeComment
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Lou, put in a tortilla!"Be strong and courageous. Do not be afraid or terrified because of them, for the Lord your God goes with you; he will never leave you nor forsake you."
Deuteronomy 31:6Comment
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As I said it looks so good I had to try making it
I followed no recipe, just guessed from the pic from the OP
Came out great
Twilight Zone RefugeeComment
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Had that yesterday at a restaurant and I’m betting y’all’s is mo better.
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Smothered deer steak rice and corn on the cob for lunchLife its too short to own ugly handguns and drink fruity whiskey.Comment
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I added my recipe in the Recipe forumComment
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Thanks it's been quiet for awhile.Comment
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Green chile pork stew here for lunch today
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Two pieces of bologna separated by two pieces of velveta slices with pickles and lettuce on white bread with mayo and bag of Lays potato chips.Comment
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I miss the jalapeno bologna they used to haveComment
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