Montys Metalworks

Gizzards?

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  • DEXTER
    commented on 's reply
    love me some salsbury steak

  • TIMBOv2
    commented on 's reply
    Believe me. There was plenty to drink

  • nauti10
    replied
    yes sir on the gizzards! fried or smothered in gravy! also, a big like for what my bohunkian aunt called the dupa on a chicken, the tail! I get down to gilhooleys occasionally , get a salad, bowl of gizzards, couple of cold sociables, done for the day.

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  • Unknownstrohsfan
    commented on 's reply
    Are we talking homemade flat bread ?

  • KWeber
    commented on 's reply
    so who can git down on a pile o' marr guts grilled over hot coals and bread?

  • CSN
    replied
    Only on DF would this conversation occur. God bless DF!

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  • CSN
    commented on 's reply
    Timbo, you da man! Some folks would have gotten a keg, but a box of turkey gizzards is over the top!!!

  • Reality Czech
    commented on 's reply
    HUSH UP!
    Or people will be out slaughtering whitetails just for their hearts

  • Unknownstrohsfan
    commented on 's reply
    Yep you can stock a freezer with goodies out of the gut bucket, as long as you don't do something ignert like cook some of it for the clueless masses! : <{

  • Univ.of Hard Knocks grad
    commented on 's reply
    I used to get everyone's deer hearts until they ate my chicken fried deer heart. I served it to my BIL and nephews w/o telling them it was deer heart and asked if they had ever eaten deer heart ? They said never. Told them now you have. Deer liver soaked in milk then coated w/flour fried in a little oil w/ onions. Then pan gravy. Mmmmm-mm.

  • Unknownstrohsfan
    commented on 's reply
    Straight up fried with some Louisiana hot sauce, don't over cook, no pressure. The hearts are some of the best pieces in most game, don't throw away deer or pig hearts.

  • Reality Czech
    replied
    Either ya'll have tough arse jaw muscles or those gizzards have in some way been pressure cooked

    Bird hearts, especially wild ducks are my absolute favorite fowl parts

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  • portalto
    replied
    We often get fried gizzards and livers from Hartz. Love them.

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  • TIMBOv2
    commented on 's reply
    I never knew they had gizzards but, I didn’t really start eating gizzards until about my mid 30’s. 20 years ago😝.
    Convenience store in Lolita had some damn good Turkey gizzards. I ordered a box for sons 21 Bday party.
    I think it was like 20 pounds of gizzards. They went fast.

  • Oso Blanco
    commented on 's reply
    I pressure cook my gizzards for a while before I fry them.
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