Gizzards?
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yes sir on the gizzards! fried or smothered in gravy! also, a big like for what my bohunkian aunt called the dupa on a chicken, the tail! I get down to gilhooleys occasionally , get a salad, bowl of gizzards, couple of cold sociables, done for the day.👍 2 -
HUSH UP!
Or people will be out slaughtering whitetails just for their hearts
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Yep you can stock a freezer with goodies out of the gut bucket, as long as you don't do something ignert like cook some of it for the clueless masses! : <{ -
I used to get everyone's deer hearts until they ate my chicken fried deer heart. I served it to my BIL and nephews w/o telling them it was deer heart and asked if they had ever eaten deer heart ? They said never. Told them now you have. Deer liver soaked in milk then coated w/flour fried in a little oil w/ onions. Then pan gravy. Mmmmm-mm. -
Straight up fried with some Louisiana hot sauce, don't over cook, no pressure. The hearts are some of the best pieces in most game, don't throw away deer or pig hearts.👍 1 -
Either ya'll have tough arse jaw muscles or those gizzards have in some way been pressure cooked
Bird hearts, especially wild ducks are my absolute favorite fowl parts
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I never knew they had gizzards but, I didn’t really start eating gizzards until about my mid 30’s. 20 years ago😝.
Convenience store in Lolita had some damn good Turkey gizzards. I ordered a box for sons 21 Bday party.
I think it was like 20 pounds of gizzards. They went fast.😀 1 -
I pressure cook my gizzards for a while before I fry them.👍 1

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