Knocking out close to 200lbs of sausage this evening, gonna dry a majority of it. The ole Hobart makes quick work of the grinding part of it. Anybody seen a stuffer setup like this? My oldest, and my Dad in the pic.
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I have not seen one setup like yours. I’ve only been a helper a few times 😛 -
No But i worked on alot of those grinders. Is that a hobartComment
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Did 20 lbs last weekend with a kitchen aid. Not bad when everything is cold. Can't imagine 200 though. Impressive set up you have.BOT
Bacon, Oysters & Tacos
It's not red vs. blue, it's the state vs. you
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Yummy, bohunk sausage! A little competition for Maeker's and EJs?
Last edited by RRbohemian; 02-05-2026, 08:21 AM.Why am I so cynical of the media and the government these days?Comment
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I use an old #32 grinder converted to belt-drive... my dad and his FIL made it
old cast-iron motor (70lb)... we have a 1gal enterprise stuffer, but I have been using cuzns 2gal
sent Scratch some pics.. maybe he'll post themComment
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Michelob Ultra? You live in Shiner, a mile from one of the best brewerys in Texas, your screen name is Shinerlight, your daughter works at the brewery, and your drinking Anheuser Bush trans-fluid? You should be ashamed yourself. ...Just kidding but, WTHComment
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Watching my figure...🤣🤣
But no, got a couple of close family members that make a living by sell AB products, so i started on Bud Light, then had to go to this after their fiasco. My daughter got her a big girl job now, so no ties there. The brewmaster is actually my MIL's 1st cousin, so we get to hear about it at family functions. If i'm being honest, i don't like it...😁 -
But, we do drink 2-3 times a month at the brewery, helps keep us cleaned out...😁
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I hunt north of Cuero and hit the Shiner brewery several times a year. Plan on being at Czechfest and market days coming up March 14th.Comment
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Yep, just southComment
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