Anyone else? This guy can cook up a dozen eggs, fire up some burgers, sear a steak (beef or tuna) and many other things. When I'm at the Bay house it pretty much lives on the stove top all the time. This one is a Wagner. Who knows how old. 
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All I use…keep 2 large lodge cast iron skillets on my stove 24/7 -
I have a skillet just like that. Use it when cooking for the 2 of us, frying fish, reverse sears, oven pork chops…definitely my favorite thing in the kitchen.
However, you can’t touch the Blackstone, or the propane fryer, if you are cooking for 4 or more.
Or if you are cooking something that will stink up the house.
Or fried rice…or a mess of buns you want to toast.
I love them all!!Comment
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Yup. I've got a 36" Blackstone but this round one is the bomb.comBOT
Bacon, Oysters & Tacos
It's not red vs. blue, it's the state vs. you
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Yes I have my comal, a small and large on my stove all the time. Use the comal the most. Cast iron is so easy to clean!!Comment
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I have the whole set. Over 100 years old
If it ain't broke, fix it anywayComment
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makes a mean blackened redfish
If it ain't broke, fix it anywayComment
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