Cooking my first ever tri-tip today. Not doing it brisket style, going to hickory smoke until 112, then sear for color and such, move to indirect until 126,7 ish and should carryover to 130 or so. Baked taters and some asparagus as sides.
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Plain Jane breakfast tacos then I felt like....tacos for lunch.
Rain, tacos ...napBOT
Bacon, Oysters & Tacos
It's not red vs. blue, it's the state vs. you
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Thats a winner here without spending hours cooking. Check on how to cut it since the grain does a switcheroo.Comment
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sound like good Sunday eatsComment
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Crab stuffed salmon with bacon wrapped asparagus and roasted baby gold potatoes."The enemy never sees the backs of my Texans!" - General Robert E. Lee, CSAComment
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found a year old chicken pot pie in the freezer....wish me luck"You'll Never Catch'em Like That"Comment
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I did my last tri-tip brisket style, just to try it like that one more time, to see if I'm missing something. Idk, to me it's like a brisket, and then i had to hear from the wife and 2 sons how much better they like it med/rare. Different strokes for different folks, turn and burn for me from here on out on those.Comment
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It was really good. The temp ran up a bit on the initial smoke part so it cooked a little faster than I wanted it to and may have been a touch tougher because of it. It was not overcooked however. Had a great flavor, beefy but not like a steak, not like a brisket or roast yet some of all of those it seemed. Closer to a steak flavor though. I will definitely be doing it again. A really nice meal. Cannot believe I waited this long to cook one. I guess a thank you to all who posted on previous threads regarding them would be appropriate.Comment
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How long did it end up taking you to cook it with this method?Da C-Listers are ComingComment
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Less than 2 hours as my initial temp was pretty high and I was too impatient to let it adjust as the day was getting long. Plus I had it out for an hour before placing it on the heat so the core was not 36-38. Probably less than 3 hours the next time I would guess, I will have better temp control hopefully lol.Comment
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