I have always used flat stones to sharpen knives. They can get very sharp that way, but keeping the knife at the right angle for entire length of blade is tricky. It is time consuming with Arkansas stones or diamond surface flat stones.
There are many sharpeners now with a clamp to hold the blade, then slide different grit stones across the blade. The angle is adjustable. Are these styles good? If so, it there a particular brand and model recommended?
Also, if you know of a good sharpener of a different style, let me know your preference please.
There are many sharpeners now with a clamp to hold the blade, then slide different grit stones across the blade. The angle is adjustable. Are these styles good? If so, it there a particular brand and model recommended?
Also, if you know of a good sharpener of a different style, let me know your preference please.
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