So, been talking with some and we may forgo breakfast Saturday morning due to the quantity of grub that's cooked during the day.
Friday afternoon I'll bring brats and the fixins for all. Generally, I fire the kettle up at noon. After that, it's whatever y'all conjure....
Saturday morning is bloody Marys and big rigs with nasty cut bait! My toof is drippin on reeling in a trophy mullet!
Saturday mid morning we'll fire the cookers up for a crappie, catfish fry along with shrimp, oysters, hush puppies and fresh cut tater fries. This is already taken care of.
Folks fire pits up and smoke or grill whatever but the seafood cookout has my other toof drippin....bring a napkin!
We're looking for about 10 gallons of peanut oil
Flour
Cornmeal
Seasonings
Tin pans
Foil
Paper towels
If n you're inclined to wanna help.
Can't wait to see yall!
Friday afternoon I'll bring brats and the fixins for all. Generally, I fire the kettle up at noon. After that, it's whatever y'all conjure....
Saturday morning is bloody Marys and big rigs with nasty cut bait! My toof is drippin on reeling in a trophy mullet!
Saturday mid morning we'll fire the cookers up for a crappie, catfish fry along with shrimp, oysters, hush puppies and fresh cut tater fries. This is already taken care of.
Folks fire pits up and smoke or grill whatever but the seafood cookout has my other toof drippin....bring a napkin!
We're looking for about 10 gallons of peanut oil
Flour
Cornmeal
Seasonings
Tin pans
Foil
Paper towels
If n you're inclined to wanna help.
Can't wait to see yall!
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