Jesse W Ultimate Cheese Burger
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Just my preference but from working at a family food joint in the 70s we decided that a lightly squished round ball was loose and not as dense as a compressed / squished burger. A little juicier. Way before smashed burgers and crispy crust.
Might want to give it a try.
After the family restaurant I was a grill cook at Steak and Shake on 1960. We squished the crap out of those burgers.We’d love to help you out. Which way did you come in?Comment
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