Tried that recipe today. Used about 2.5 oz of the Tabasco chilpolte on 1 lb of meat. Sadly, my patties were a bit thick. 1/4 lb patties, and I should have smashed them down a bit thinner.
Gotta say, it makes a real solid cheese burger. Wife absolutely loved it. She claimed best ever.
For me, Im not saying best ever. But, pretty close. Need to upgrade my buns, toast them some more, make thinner patties, and add some black pepper. Still, they were some very solid burgers.
If you haven't tried the recipe, give it a chance. You may well be surprised.
Gotta say, it makes a real solid cheese burger. Wife absolutely loved it. She claimed best ever.
For me, Im not saying best ever. But, pretty close. Need to upgrade my buns, toast them some more, make thinner patties, and add some black pepper. Still, they were some very solid burgers.
If you haven't tried the recipe, give it a chance. You may well be surprised.
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